What is the effect of thorn pear?
Enhance the body’s resistance to infection.
The nutrition of thorn pear is very rich. According to research, Vc can promote the formation of antibodies and exert anti-inflammatory and anti-allergic effects.
Anti-cancer and anti-cancer.
According to research by Xie Huimin, an expert in thorn pears, vitamin C interacts with an alkylating agent such as nitrite to make nitrite lose its carcinogenic effect.
Absorbing rich vitamin C can treat scurvy, so vitamin C is called anti-acid.
Lead discharge effect.
Edible pear fruit and processed foods can absorb rich vitamin C, which is beneficial to human health.
Prickly pear is rich in superoxide dismutase (SOD). Edible pear fruit and processed products can increase the activity of SOD in the human body, reduce the peroxide oxide (LPO), and have obvious anti-aging effect.
Treatment of beriberi.
Vitamin B1 (thiamine) is one of the six essential vitamins in the human body. Human normal growth and metabolism are not metabolizable.
In the absence of vitamin B1, beriberi occurs, sensory nerves and motor nerves affect peripheral neuritis, and complications occur in organs and tissues to treat oral diseases.
Vitamin B2 (riboflavin) is one of the most deficient vitamins in Chinese diets.
In the absence of B2, often suffer from cheilitis and glossitis.
Male adult daily demand 1.
8mg, female adult daily demand 1.
3mg, thorn juice contains Vb20 is 0.
3mg / 100g, after taking a certain amount of thorn juice, can treat mouth inflammation.
Promote normal human development and treatment of night blindness.
Carotene is the precursor of vitamin A and has its physiological activity. When it is lacking, it can lead to children’s growth and development, leading to night blindness.
Taking thorn juice can treat vitamin A deficiency.
Strengthen the spleen and help digestion and relieve pain.
According to research by Sun Xuehui, a thorn pear expert in 1985, the pear can help the spleen to help digestion, and has the analgesic effect of atropine.
Lower three high.
The SOD enters the remarks to remove the free radicals deposited, so that the precipitated lipoproteins become free again, and the blood vessels are smooth and the disease is naturally relieved or healed.
SOD is effective for cardiovascular and cerebrovascular diseases and prevention of senile dementia.
Fresh food: scrape the thorn to dig the seeds, you can eat, put in the refrigerator, can be stored for 1-2 months, with food plastic bags (1-2 pounds), can be placed in the refrigerator.
Candied: remove the thorn, put the porcelain pot tightly (avoid metal, avoid damage to VC), stir evenly in the first few days due to air release and some white sugar fermentation foaming, not in a few days, this is not corruption, will not affectquality.
Due to the high concentration of sugar liquid, it has anti-oxidation and reverse osmosis effects, so that bacteria can not affect the quality.
Due to the high concentration of sugar liquid, it has anti-oxidation and reverse osmosis effect, so that the bacteria can not survive, reconstitute antiseptic and fresh-keeping effect. When eating, top to bottom, 2-4 scoops each time, flush a cup of water, and eat together with thorns.Spit out) Aroma, unique flavor, not only as a drink, but also as a medicine, decomposing health care, disease prevention, treatment, beauty, life extension, in addition to strong aroma, there is a small amount of wine, this is a small amount of sugar fermentationIt is caused by alcohol and does not affect the nutritional value of the food. According to the test, the pear juice is stable under the substitution of 2 times, and this method is more stable than the original solution.
This method has less nutrient loss, and it is not bad for 6 months to 1 year. It is stored at room temperature for more than 3 months, and there is still SOD activity. This may result in SOD not leaving the membrane-bound state and some ingredients in the thorn juice for SOD.It is related to protection and is very suitable for self-made by urban and rural residents.
(Industrial can make pears into fermented wine).
Refrigeration: Packed in plastic bags, put 0 掳C – 5 掳C in the refrigerator, 78% fruit rate in 60 days, VC preservation rate of 75% or more, or put it in the cold storage.