[How to make ingredients for kiln chicken]_how to make_how to make
Tuyao chicken is a very delicious traditional alternative. Tuyao chicken is totally different from roast chicken.
The earthen kiln chicken is made with earth chicken as the main ingredient. After adding some seasonings and wrapping with tin foil, it is baked at high temperature in the earth kiln. When you open the foil, you will feel that the earth kiln chickenThe scent is fragrant, and the kiln chicken not only retains all the nutrients of the chicken, but also makes the chicken a little greasy and very delicious.
Ingredients: 1 chicken (about 2 kg), 6 shallots, 2 fish pastes, 2 ginsengs, 6 goji berries, 4 pieces of bamboo Sheng, 1 longan meat, 10 garlic, 12 jujubes, 5 gingerFlakes, peanuts, two seasonings: one cup of rice wine, two sugars, two tablespoons of soy sauce, pepper powder, two tablespoons of sesame oil, cinnamon powder.
First peel the steamed black jujube for future use.
Cut the shallots into sections and fry them in a frying pan with garlic. Add the ginger segments and fry them slightly before removing the pan.
We put the cooked chicken in a large pot, pour a portion of the soy sauce and mix well, and then fry it in the oil pan until the surface is slightly crispy.
Add peanuts and fish paste and mix thoroughly.
Soak the bamboo Sheng, cut it into thin slices, absorb moisture with a paper towel, fill it with peanut fish paste, place it in a dish, and steam in a steamer for 15 minutes until cooked.
Add the sesame oil, wine, pepper, cinnamon powder, soy sauce, Mirin and broth and mix thoroughly. Stuff the ginseng, wolfberry, longan and black dates from the buttocks into the chicken belly.Put in a foil bag, add ginger segments, garlic, shallots and sauce together into the bag.
After the seal is fixed with a clip, it is transferred to a steamer and steamed.
We put the steamed chicken into the pan, cut the foil bag, and then steamed the peanut fish paste Zhusheng into the dish, drizzled the soup in the bag to complete this Taiwanese kiln today.Chicken out.
The nutritional value of earth kiln chicken Earth kiln chicken replaces roast chicken. It is not exposed to open flames during the whole cooking process, so it is greasy, not easy to ignite, and suitable for all ages. It is especially suitable for the southern environment.
Because the processing time is short, the muscles are tender and smooth, and the maximum size retains the nutritional value of the chicken, so there is a rich chicken saying that even the Qianlong emperor praised him.